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YOUR CART

La Taza's latest

6/22/2020

Supplier spotlight: Theo's Cecinas

"Our recipes date back 90 years," says fourth generation butcher, Nic, from Sydney's best South American butcher Theos Cecinas.
  At La Taza Cafe, w
e choose our partners carefully to ensure we use the best produce from specialists who are the best in their field and often have a story to tell.  And it's Theo's that make our chorizo burritos so damn tasty.
  We made this little video to introduce Theo's.  Thanks to Nic and the whole team at Theo's for creating the best products for us to use. 

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    Author

    Emma Foster, La Taza co-founder and chief story teller 

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​Shop 6, 45-55 Harris Street, Pyrmont  (above John Street Square Lightrail Station)
​0401 271 421  

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ABN 17612707785 
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