La Taza's latest news

12/9/2020

Festive period close: 22 dec to 11 Jan

We'll be taking a little break over the summer - our last day will be 22 December, and we'll be back and firing from Monday 11 January.

Massive thanks to all our customers this year (2020- what a shocker!) and look forward to seeing you for a more positive year in 2021.

10/10/2020

we're turning 2!

A massive thank you to all customers who have visited La Taza and made our first two years very special. We love being part of the community and to thank you for embracing us, we're offering $2 coffees on Friday October 16. Look forward to seeing you!

7/6/2020

supplier spotlight: what keeps coffee-lovers running back to la taza?

Campos! The coffee beans from our specialty supplier Campos Coffee not only taste superb, they're made ethically and with great care. We released this little video today to shine a spotlight on our friends at Campos. At La Taza Cafe, we choose our providore partners very carefully to ensure we are using the best and supporting locals. Thanks to Campos for allowing us to make the best coffees in Pyrmont.

Read more about our carefully selected providores.

6/22/2020

Supplier spotlight: Theo's Cecinas

"Our recipes date back 90 years," says fourth generation butcher, Nic, from Sydney's best South American butcher Theos Cecinas.
At La Taza Cafe, we choose our partners carefully to ensure we use the best produce from specialists who are the best in their field and often have a story to tell. And it's Theo's that make our chorizo burritos so damn tasty.
We made this little video to introduce Theo's. Thanks to Nic and the whole team at Theo's for creating the best products for us to use.

5/15/2020